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![PDF] CHARACTERIZATION OF QUALITY ATTRIBUTES OF MANGO CV. 'ATAULFO' AT DIFFERENT MATURITY STAGES by Marylia de Sousa Costa, Francisco de Assis Cardoso Almeida, Josenara Daiane de Souza Costa, Acácio Figueiredo Neto, Josivanda](https://og.oa.mg/CHARACTERIZATION%20OF%20QUALITY%20ATTRIBUTES%20OF%20MANGO%20CV.%20'ATAULFO'%20AT%20DIFFERENT%20MATURITY%20STAGES.png?author=%20Marylia%20de%20Sousa%20Costa,%20Francisco%20de%20Assis%20Cardoso%20Almeida,%20Josenara%20Daiane%20de%20Souza%20Costa,%20Ac%C3%A1cio%20Figueiredo%20Neto,%20Josivanda%20Palmeira%20Gomes "PDF] CHARACTERIZATION OF QUALITY ATTRIBUTES OF MANGO CV. 'ATAULFO' AT DIFFERENT MATURITY STAGES by Marylia de Sousa Costa, Francisco de Assis Cardoso Almeida, Josenara Daiane de Souza Costa, Acácio Figueiredo Neto, Josivanda")
PDF] CHARACTERIZATION OF QUALITY ATTRIBUTES OF MANGO CV. 'ATAULFO' AT DIFFERENT MATURITY STAGES by Marylia de Sousa Costa, Francisco de Assis Cardoso Almeida, Josenara Daiane de Souza Costa, Acácio Figueiredo Neto, Josivanda
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Ozonated water is an alternative to chlorine sanitizer without causing damage to mango cv. Palmer | News | Postharvest - Fruits, Vegetables and Ornamentals
Coatings | Free Full-Text | The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and Increase Fruit Quality
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PDF) Mass modelling by dimension attributes for Mango (Mangifera indica cv. Zebdia) relevant to post-harvest and food plants engineering | Vittorio Farina - Academia.edu
14314 Mango Cv, Del Mar, CA 92014 | MLS# NDP2109476 | Redfin
