![SOLVED: Michelin is considering going "lights-out" in the mixing area of the business that operates 24/7. Currently, personnel with a loaded cost of 480,000 per year are used to manually weigh real SOLVED: Michelin is considering going "lights-out" in the mixing area of the business that operates 24/7. Currently, personnel with a loaded cost of 480,000 per year are used to manually weigh real](https://cdn.numerade.com/ask_images/802400a18d29480cb75cc49698225cf8.jpg)
SOLVED: Michelin is considering going "lights-out" in the mixing area of the business that operates 24/7. Currently, personnel with a loaded cost of 480,000 per year are used to manually weigh real
![SOLVED: Michelin is considering going "lights-out" in the mixing area of the business that operates 24/7. Currently, personnel with a loaded cost of 560,000 per year are used to manually weigh real SOLVED: Michelin is considering going "lights-out" in the mixing area of the business that operates 24/7. Currently, personnel with a loaded cost of 560,000 per year are used to manually weigh real](https://cdn.numerade.com/ask_images/6e1a8737f7f6487e98d42b3bea2ca674.jpg)
SOLVED: Michelin is considering going "lights-out" in the mixing area of the business that operates 24/7. Currently, personnel with a loaded cost of 560,000 per year are used to manually weigh real
![SOLVED: Michelin is considering going lights-out in the mixing area of the business that operates 24/7. Currently, personnel with a loaded cost of 600,000 per year are used to manually weigh real SOLVED: Michelin is considering going lights-out in the mixing area of the business that operates 24/7. Currently, personnel with a loaded cost of 600,000 per year are used to manually weigh real](https://cdn.numerade.com/ask_images/e6ef56b731be4bbe9d9848d8a1e7fdc8.jpg)